In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Smoked Shotgun Shells are the newest trend when it comes to making recipes in your backyard smoker. This is the perfect appetizer recipe to impress your friends and family! Reheat in microwave. Although there are plenty of flavors going on in this dish between the smoker chips, barbecue rub and barbecue sauce, you can also add even more flavor with type of bacon that you choose. **See post above for the smoked queso and smoked salsa recipes pictured here. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. These look great! You can make these shotgun shells the day before and refrigerate until going on the smoker. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. What to Serve With Our Delicious Traeger Shotgun Shells? Heat the smoker to 250-275 degrees, and place the shells on a rack. And maple bacon has a sweet maple flavor that can complement the savory flavors of the manicotti and the smokiness of the bacon. Roll the sheet to create a tube finish with the seam side down. Smoked Shotgun Shells Recipe! In this one, I used Neeses breakfast sausage, cream cheese, and . The Filling 2. Next, stuff the shells with the beef and cheese mixture. I use a simple mixture of brown sugar, smoked paprika, chili powder, garlic salt, and pepper that I use in my Smoked Brisket Recipe. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). The pasta shell should be tender and the when probed the stuffing should be a min. Savor the delightful combination of Smoked Goat Cheese Crostini, where goat cheese's distinct flavor is perfect with the satisfying toasted bread crunch. The combination of heat, smoke, and rich flavors make these bite-sized appetizers a crowd-pleasing hit at any party or gathering. Cooking tip: If using uncooked manicotti or cannelloni shells you will find them a lot easier to fill by putting the meat mixture in a plastic bag with the corner cut off. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); Sign up below and get it instantly in your inbox! Place each assembled shell on a baking sheet. And any smoker will work! Cheesy Mexican chorizo and beef stuffed manicotti shells wrapped in bacon, smoked, and glazed with spicy BBQ sauce. It's pretty easy to prepare smoked shotgun shells, unlike larger protein cooking like brisket or pork there is a lot more prep involved here. Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. Serve the shells with your favorite salsa, queso, ranch, or dips. Tailgating Recipes. Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. These bacon-wrapped shells are then covered in your favorite cheese. Comment * document.getElementById("comment").setAttribute( "id", "a288f7d04e365e20b648e0894120cc4a" );document.getElementById("h4fd54145a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Fill the hopper on the pellet grill with Cookinpellets.com Longhorn Blend pellets. Instead of Italian sausage, Im using a mixture of 80/20 Certified Angus ground beef and a 9 oz package of pork chorizo. You could double or triple this blend in a pinch. There are so many varieties of barbecue sauce on the market. Place onto rack or pan and into fridge overnight or for at least 2 hours. The rest is history! 9. Stuff the manicotti shells with the beef and cheese mixture. The cookies is used to store the user consent for the cookies in the category "Necessary". Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. Then, stow them in an airtight container or bag and refrigerate them for up to 24-48 hours until youre ready to pop them on the grill. If you were looking for the ultimate bacon wrapped appetizers, look no further. I prefer to make them the day before and let them sit in the fridge overnight. Smoked Beef Appetizers + Smoked Beef Jerky. Tip: For a healthier alternative use ground turkey meat.
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